![Academy of Pastry and Culinary Arts - [APCA], Bangalore Logo](/_next/image?url=https%3A%2F%2Fonly-education-strapi-media.s3.ap-south-1.amazonaws.com%2Fcampus_8186c586da.png&w=1920&q=75)
Academy of Pastry and Culinary Arts - [APCA], Bangalore
Accreditation
AICTE, UGC Approved
Academy of Pastry and Culinary Arts Courses
Highlights
| Category | Details |
|---|---|
| Institute Name | Academy of Pastry and Culinary Arts |
| Location | Bangalore, Karnataka |
| Established In | 2017 |
| Institute Type | Private |
| Flagship Programs | Bachelor of Culinary Arts, Bachelor of Tourism Studies, Diploma, PG Diploma and Certifications |
| Learning Mode | Full-Time/Part-Time and Offline/Online |
| Certificates from | City & Guilds, THSC, NSDC, IGNOU |
| Admission Criteria | Merit-Based |
| Practical Exposure Through | Internships in leading hotels and bakeries, National and International Corporate Visits, Hands-on Training |
| Educational Loan | Yes |
| Placement and Internship Support | Yes |
| Hostel | Available |
| College’s Facilities | Hi-Tech Classrooms, Cafeteria, Advanced Kitchens |
| Institution’s Strength | Highly qualified Chefs as Faculty and Recognition from international organizations and institutions |
| Official Website | https://www.apcaindia.com/bangalore.html |
Academy of Pastry and Culinary Arts Admission
Academy of Pastry and Culinary Arts Placement
Overview
Academy of Pastry and Culinary Arts Highlights
Campus Facilities
Classrooms
Cafeteria
Auditorium
Hostel
Medical
Transport
Communication Centre
Security