![Academy of Pastry and Culinary Arts - [APCA], Bangalore Logo](/_next/image?url=https%3A%2F%2Fonly-education-strapi-media.s3.ap-south-1.amazonaws.com%2Fcampus_8186c586da.png&w=1920&q=75)
Accreditation
AICTE, UGC Approved
| Category | Details |
|---|---|
| Institute Name | Academy of Pastry and Culinary Arts |
| Location | Bangalore, Karnataka |
| Established In | 2017 |
| Institute Type | Private |
| Flagship Programs | Bachelor of Culinary Arts, Bachelor of Tourism Studies, Diploma, PG Diploma and Certifications |
| Learning Mode | Full-Time/Part-Time and Offline/Online |
| Certificates from | City & Guilds, THSC, NSDC, IGNOU |
| Admission Criteria | Merit-Based |
| Practical Exposure Through | Internships in leading hotels and bakeries, National and International Corporate Visits, Hands-on Training |
| Educational Loan | Yes |
| Placement and Internship Support | Yes |
| Hostel | Available |
| College’s Facilities | Hi-Tech Classrooms, Cafeteria, Advanced Kitchens |
| Institution’s Strength | Highly qualified Chefs as Faculty and Recognition from international organizations and institutions |
| Official Website | https://www.apcaindia.com/bangalore.html |
